While walking back to the agency after a really nice sushi lunch today with my coworkers, I was struck by the parallels between creating ads and the tasty Japanese delicacy.
Sink your teeth into this: A really good ad should hit you in the same way good sushi does. It should have an attention-grabbing, almost explosive impact, just as the tastes and textures of the fish, rice, wasabi and soy sauce simultaneously slam into your palate.
Like sushi, good ads:
- Are fresh
- Are tasty
- Are potent. It’s been said sushi should provide “the universe in two or three bites.” A good ad should make its point at a glance. Or two.
- Leave you wanting more. Hey, unless you’re spending $30 on sushi, you’re still hungry. So, too, a good ad should make you want the product — and more good ads.
What else is good advertising like? Hmm, I sense a whole series of blogs…